Wednesday, July 11, 2012

Vegetable Fest 2012


                                    Blanca and one of the Participants


Now I could write this blog entry myself, but after two years we get a lot better at delegating responsibilities and running projects, therefore, we actually got some local press to write-up our recent Vegetable Festival, so I'm gonna phone this one in.

I'm not going to lie, the idea for the Veggie Fest probably sprung from my teenage obsession with Iron-Chef and my attendance of countless Shelburne Farm's Harvest Festivals. The basic idea was to have a cooking competition that centered around vegetables. Despite its rich soil and ability to grow most things green, most plates in Ancash involve three main ingredients: potatoes, potatoes, and potatoes (and sometimes rice!). Sadly, despite the rich climate, children still suffer from malnutrition which damages their performance at school, jeopardizing their entire future.

We presented the green cooking competition to our financiers (the local Gold Mine Barrick) and they ate it up (no pun intended). The plan for the cooking competition was executed with PCV Kyle Blair (there hasn't been a single project we've done here that hasn't involved Kyle's invaluable support in one way or another) and my great counterpart Blanca Flores at the Jangas Municipality and the Barrick Gold Mine. Remember, vegetables are apolitical. I think I've said enough, and I'll let the Huaraz newspaper take it from here: those who read Spanish can save themselves my translation:

http://www.huaraznoticias.com/locales/exitoso-festival-de-la-verdura-jangas-2012



                            One of the contestants with Ancash Lettuce
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Successful Vegetable Festival in Jangas

The festival promoted the consumption of vegetables to fight malnutrition and improve quality of life.

The Jangas Vegetable Fest successfully promoted healthy eating habits and incentivized concrete actions to fight malnutrition. The event was organized by Peace Corps Volunteers (Kyle and I), an organization funded by the US government, and counted with the financial support of the Barrick Mine and the Jangas Municipality.

The festival aroused the attention and the participation of the Jangas town. The festival had different activities like the “healthy food” competition where women from several mother's clubs from Jangas participated. The winners received cooking materials, utensils and vegetable seeds as prizes.

Among the competing plates were a vegetable tortilla and salad, squash stew and tortilla, fried beans with a squash dessert, guinea pig stuffed with vegetables, guinea pig pachamanca and a green salad, vegetable pie, potato stuffed with vegetables, wheat stew with vegetables, pizza with vegetables, wheat and beat juice, sweet carrots, coca ice cream, among others.

Américo Alva Montes, Mayor of Jangas, highlighted the importance of the festival because “it allows us to promote the consumption of vegetables and healthy food” in a time where “people consume too much fried food which damages their health.” For his part, Jhon Williams (original spelling included) representative of Peace Corps, the institution that organized the event, mentioned that malnutrition links closely with poverty and effects children and young people, and that with this festival, Jangas, in many respects, had converted into the world's vegetable headquarters.

The first Vegetable Festival Jangas 2012 evidenced the interest of the local authorities in promoting education and health, showing their vision to create development initiatives with their strategic allies, Peace Corps, the Barrick Mine and other institutions from the region.

                                    Kyle, the JUMP Health Promoters and I


Next time I promise I'll do the writing.

Still in Jangas, yours truly, oh and eat your vegetables!

Jhon Williams


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